Monday, October 14, 2013

Farkleberry, Sparkleberry, Huckleberry=Blueberry! Plus Walnuts


DSCN9203
Farmer Fix-it says that one thing is for sure once we move to the farm, we will never go hungry. There is an abundance of food located on our land that we are only just discovering. We discover new and exciting things oftentimes because as we are clearing the land I say "Cut it all down!" Farmer Fix-it says "Let's identify it first." And it is a good thing he does insist on identifying trees because otherwise we might have cut down many desirable trees in our haste to clean up the land. Do you see the blueberries above? Blueberries in October you say? Yes, if you happen to have growing in your garden something commonly known as Farkleberries, aka Sparkleberry, Huckleberry, and Vaccinium arboreum.
DSCN9159
This discovery had to be the most exciting for me yet because these small trees are beautiful! They grow in sun or shade, bloom their dainty white bell shaped blooms in the spring (I remember seeing them but at the time had bigger things on my mind), and make an all around lovely small tree or shrub because the leaves are small but very substantial in texture. It seems almost as if this blueberry will be evergreen in our garden. Time will tell on that.
DSCN9158
This leaf is quite unique and it took us a while to identify the tree. The fact that berries are still on the small trees was most helpful. I took a bite of a blueberry and yes, the texture was all right, and the flavor was okay, until I got to the end, then there came a bitter taste-not at all like blueberries. But a blueberry this tree is indeed! The berries are mainly eaten by deer and birds of the forest but can also be used for making jellies for humans. I do not recommend eating them straight from the bush.
DSCN9199
These blueberries, like all blueberries, love acid soil, (ours has a pH of 5.3 even though the area is made up of predominantly limestone soils), and they like sun or shade with a good cover of organic matter. Here is a shot of the gravel road where our driveway is located and I only just discovered all of these beautiful farkleberry trees growing alongside the road and am truly loving it. They are the ones with the small leaves mixed in with the oaks and other weeds.

Farkleberries are a native blueberry that can grow up to 25 feet tall-very slowly. We are blessed that we have so many good sized farkleberry trees on our land and plan to keep them as they make a good understory tree. I found a funny story while researching this native tree you all might like to check out. It includes things about Arkansas and politics and the name farkleberry.
DSCN9153
One more thing we can eat while living on the land are black walnuts. Farmer Fix-it is one of those farmers that if you can't eat it, there is no sense in growing it. He has been fixated on finding black walnuts, cherries, wild plums (we found a plum in the woods while hiking the property), and pawpaws. Needless to say all of the ornamentals are my purview while the eating stuff is his thing. He was very excited to find several black walnut trees on our land. We actually found some farkleberry bushes growing under a black walnut tree with no visible ill effects from the black walnut tree. These are some of the black walnuts Farmer Fix-it has collected. He first soaked them in water in a five gallon bucket in order to separate out the floaters versus the good nuts. Once that was done he began hulling them and washing them. The water in the five gallon bucket turned black quite quickly. I guess that might be why they are called black walnuts? Now we are waiting on the nuts to dry before we eat them. We did try a fresh nut but even though the meat had great texture and there was a lot of it, it had a taste of something like resin mixed in; most likely because the nuts are not dried. Now we can't wait until they do dry so we can enjoy these perhaps in time for Thanksgiving....

in the garden....

Happy Columbus Day!

Words and Photos Property of In the Garden Blog Team, In the Garden

11 comments:

  1. How exciting to find wild edibles on your land. I hope the black walnuts turn out tasting good once they are dried. If I remember correctly, they do taste different than regular walnuts.

    Enjoy and thanks for the notice about today being Columbus day, now I won't bother heading off to the bank to take care of business there. Tomorrow is another day.

    Hope you and The Farmer Fix-It have a great week ~ FlowerLady

    ReplyDelete
  2. I never have heard of soaking the Black Walnuts. If the meat of a nut is bad a squirrel won't eat it. lol
    I use to pick them up when in N.C. Dried them in attic of store where I worked.

    ReplyDelete
  3. How awesome to have so many fruits and nuts. I'll bet your place is a wildlife buffet.

    ReplyDelete
  4. How cool to find these berries and the walnuts. I had a garden full of black walnuts at the old house.

    ReplyDelete
  5. I have never heard of a farkleberry. Interesting. Black walnuts always remind me of my Mother. She loved to bake cookies with black walnuts in them. Mmmmm

    ReplyDelete
  6. I had never heard of a farkleberry before. It does sound like a made-up name; no wonder political writers used to satirize the governor. How neat to find so many edibles on your land! My husband and Mr. Fix-it would get along great--he doesn't have much use for growing anything that isn't edible either:)

    I'm just amazed at all the progress you are making on your property, Tina!

    ReplyDelete
  7. The only one of the names I have heard before is Huckleberry. But that was a kid named Huckleberry Finn! Ha, never heard of Sparkleberry or Farkleberry! The Saints mom says that in the olden days, a person would look for a Black Walnut on land to purchase. They knew it Black Walnuts were growing, the soil was good for farming. I have never heard that anywhere before but with her and she heard this while in Virginia.... So looks like you have a good piece of land there but you already knew that. Wow, I can only wonder what you will discover next!

    ReplyDelete
  8. The title on its own makes this post a five stars out of five. Wonderful images. Many thanks.

    Greetings from London.

    ReplyDelete
  9. That is an exciting discovery Tina! Black walnut husks are used to make a wonderful dye, too.

    ReplyDelete
  10. You are so helpful with berry ids. What a delight to find edible walnuts in your garden.

    ReplyDelete
  11. It's hard to say farkleberry without a silly grin.....:)

    ReplyDelete

ALL SPAM WILL BE PROMPTLY FRIED. PLEASE DO NOT LIFT PHOTOS OR WORDS. THANKS!