Now to our monthly updates on the Tennessee garden (Tina) and the Georgia garden (Skeeter)! The above vegetables are a few I recently harvested from the garden. The black bell pepper was a surprise. Apparently I purchased a special variety and had forgotten. All the bell peppers on the one plant I planted are black or turning black. Can you see it above the eggplant? I have three eggplants growing. This one will go great with some homemade spaghetti sauce. Skeeter, Do you know the type?
Can you say gourds? Because I did not have any gourds last year, I went overboard this year. I think there are about 6 vines growing. This is way too many! I will probably get about 50 gourds from them easy. I'll be painting and drying for days this winter.
The above picture shows my A-frame, or should I say the vines covering the A-frame and growing into the lawn and all over other plants in the garden. I don't mind really, but the other plants do. I try to keep the vines contained by roughly pushing them back into their place. Their tendrils are so tenacious they grasp anything in their way, even grass, and hold on for dear life. That is where the rough comes into play. Don't worry, it doesn't hurt the vine a bit. Gourds are tough. They are growing vertically, horizontally and everywhere! This A-frame has far exceeded my expectations. The gourds are hanging beautifully and the vines have a place to grow.
Here are two of the fruitful fruits. Gourd vines are tough and I have found the fruit do not need to be held up. Actually, it is best to let them hang so they will grow straight. These ones will be very straight and big as they are 4+ feet off the ground and growing nicely. No gourds laying on the ground have ever rotted in my garden. I will not harvest these until the first frost kills the vine. They should be good and sturdy by then. I will post my drying method later.
The eggplant are finally maturing. I noticed three are growing now. Finally! I still say it is not worth a gardeners time growing these vegetables to eat, but for fun-go ahead. Be prepared to battle bugs and receive a bit of disappointment. These guys are slow to start but doing well now. The flea beetles haven't slowed them down.
The only failure in the vegetable garden has been the rhubarb. Even though I have grown a clump for about four years I have decided to not bother with it anymore. I really loved growing it but its fickleness with the heat and humidity down here is just not worthy of space in my vegetable garden. It tends to fade and nothing I can do seems to help it out. So it came and straight into the compost pile. Oh well. Here's to all of you and your vegetable gardens!
in the garden....
Water in the Rain Gauge is something we have not seen much of this summer or the past 3 years down here in Georgia! Happy to report with a few rainfalls, we have been able to gather a few crops from the garden. Look at the beautiful salad I made with our tomatoes, cucumbers, sweet and hot peppers! I added a few more fun things such as feta cheese, black olive and spinach leaves. It was yummy!
You can see a split on a tomato from too much watering. I must water in order to keep the ground from drying out in this drought but too much water was getting to the tomatoes. They tasted just fine though.
We still have Eggplant growing so we will harvest more soon and try out another recipe.

The Saint has been picking his Cowhorn and Jalapeno peppers as fast as he can! We only have a few of them on the vine. Once they are picked, I believe that will be the end to them. They really did not seem to mind a dry summer or the 75 straight days we had of above 90 degree temps.
The tomato plant we added last month is now blooming and hopefully will give us some juicy red maters.
The Eggplant did not get as large as we had expected but one of them sure was yummy in a casserole! The other two will be put into a stir fry dish and served on rice by the time of this posting.
The Cucumbers continue to grow and in those funny shapes. Hey, look, we have one normal looking Cuke! They are tasting mighty good in Gurken Salat, a German salad. We are so grateful to have our German friends send us the seasoning packets for this cold summer treat!
Tons of baby gourds have died on me but these three look like they will become birdhouses some day! All three of them have tried to escape as the vine went over the fence. I have never grown gourds before so this has been a learning experience for me. They were slow to start from seed but once the vine started to grow, it has really gone wild! Hope deer and bunny do not like gourds since they are over the fencing...
The Roma tomatoes seem to be doing better than the Goliath. There are a lot of them starting to turn red and about ready for us to harvest.
The Zucchini and Crook neck Squash are not doing too well. I have only picked one crook neck and no zucchini as of yet. See how the baby zuck in the back looks so healthy and the one to the front is turning yellow? That is what is happening to all the squash, then they just dry up to nothing! Someone suggested removing the bloom as it could be blossom rot. So I have now removed several blooms to see what happens. Stay tuned to next month for results in this experiment!
I know it is not because the bees are not doing their job of pollinating. Just look at those two little busy bees working away inside the squash plant!


We added 3 new peppers last month. Banana, Sweet Red and another Sweet Green Bell. We have the first white blooms (left) on the Sweet Banana and a baby on the Red Pepper you see to the right. Hopefully I will have a picture of bright red and yellow peppers for you to see next month. I will cross my fingers for the green but he is not looking too good.
The Saint has been picking his Cowhorn and Jalapeno peppers as fast as he can! We only have a few of them on the vine. Once they are picked, I believe that will be the end to them. They really did not seem to mind a dry summer or the 75 straight days we had of above 90 degree temps.
We had a bit of success last month and considering this drought, we are happy with VEGETABLE GARDEN UPDATE AUGUST 08, In the Garden...
Tune in Sept. 20 for more!